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EUTM file information

019088683

Taste Voyage

October 7, 2024

Trademark Summary

The trademark application Taste Voyage was filed by TAURINAS, UAB, a corporation established under the laws of the Republic of Lithuania (the "Applicant"). The application was published for oppositions on October 16, 2024, and still open for oppositions.

The application was filed in Lithuanian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Oils for food
    2. Olive oil
    3. Flavoured nuts
    4. Extra virgin olive oil for food
    5. Oat milk
    6. Broth
    7. Potato crisps
    8. Candied nuts
    9. Crystallized fruits
    10. Vegetable salads
    11. Vegetable soup preparations
    12. Vegetable-based snack food
    13. Vegetable-based spreads
    14. Dates
    15. Coconut, desiccated
    16. Vegetables, dried
    17. Guacamole [mashed avocado]
    18. Suet for food
    19. Hummus [chickpea paste]
    20. Ginger jam
    21. Crystallized ginger
    22. Yoghurt
    23. Coconut oil for food
    24. Coconut milk
    25. Coconut milk-based beverages
    26. Coconut fat
    27. Compotes
    28. Meat, tinned
    29. Fish, tinned
    30. Ginger, preserved
    31. Artichokes, preserved
    32. Mushrooms, preserved
    33. Onions, preserved
    34. Truffles, preserved
    35. Fruit, preserved
    36. Fruits, tinned
    37. Preserved garlic
    38. Peas, preserved
    39. Canned processed olives
    40. Vegetables, preserved
    41. Vegetables, tinned
    42. Preserved peppers
    43. Beans, preserved
    44. Soya beans, preserved, for food
    45. Berries, preserved
    46. Gherkins
    47. Maize oil for food
    48. Freeze-dried meat
    49. Freeze-dried vegetables
    50. Edible fats
    51. Margarine
    52. Pickled ginger
    53. Marmalade
    54. Almond oil for food
    55. Almond milk
    56. Almond milk-based beverages
    57. Low-fat potato crisps
    58. Apple purée
    59. Palm oil for food
    60. Palm kernel oil for food
    61. Vegetable-based prepared meals for toddlers
    62. Hazelnuts, prepared
    63. Nuts, prepared
    64. Sweet corn, processed
    65. Fruit, processed
    66. Peanuts, prepared
    67. Sunflower seeds, prepared
    68. Seeds, prepared
    69. Milk beverages, milk predominating
    70. Tomato paste
    71. Rape oil for food
    72. Sauerkraut
    73. Raisins
    74. Nut-based spreads
    75. Rice milk
    76. Sunflower oil for food
    77. Sesame oil for food
    78. Almonds, ground
    79. Soya milk
    80. Soya bean oil for food
    81. Cranberry compote
    82. Soups
    83. Broth concentrates
    84. Preparations for making soup
    85. Preparations for making bouillon
    86. Condensed milk
    87. Linseed oil for food
    88. Tahini [sesame seed paste]
    89. Jams
    90. Berry-based fool
    91. Fruit-based snack food
    92. Fruit jelly spreads
    93. Fruit, stewed
    94. Fruit chips
    95. Gelatine
    96. Peanut milk
    97. Peanut milk-based beverages
    98. Peanut butter.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Agave syrup [natural sweetener]
    3. Aniseed
    4. Tea
    5. Tea beverages with milk
    6. Tea substitutes
    7. Tea-based beverages
    8. Flavoured jelly crystals for making jelly confectionery
    9. Vegetal preparations for use as coffee substitutes
    10. Oat-based food
    11. Oatmeal
    12. Oat flakes
    13. Chow-chow [condiment]
    14. High-protein cereal bars
    15. Bread rolls
    16. Pains au chocolat
    17. Biscuits
    18. Pancakes
    19. Tacos
    20. Quinoa, processed
    21. Bulgur
    22. Burritos
    23. Halvah
    24. Turmeric
    25. Chicory [coffee substitute]
    26. Cinnamon [spice]
    27. Sugar substitutes for culinary purposes
    28. Sugar
    29. Danish pastries
    30. Chips [cereal products]
    31. Bread
    32. Gluten-free bread
    33. Breadcrumbs
    34. Rusks
    35. Mustard
    36. Mustard meal
    37. Instant rice
    38. Buckwheat, processed
    39. Buckwheat flour
    40. Cereal preparations
    41. Cloves [spice]
    42. Flowers or leaves for use as tea substitutes
    43. Gingerbread
    44. Ginger paste [seasoning]
    45. Soba noodles
    46. Muesli
    47. Cereal bars
    48. Cereal-based snack food
    49. Seaweed [condiment]
    50. Cocoa
    51. Cocoa-based beverages
    52. Cocoa beverages with milk
    53. Cocoa substitutes
    54. Capers
    55. Dulce de leche
    56. Caramels [candy]
    57. Cardamom [spice]
    58. Curry [spice]
    59. Coffee
    60. Coffee flavourings
    61. Coffee-based beverages
    62. Coffee beverages with milk
    63. Coffee capsules, filled
    64. Coffee substitutes
    65. Baking powder
    66. Baking soda [bicarbonate of soda for cooking purposes]
    67. Cakes
    68. Flavourings, other than essential oils, for cakes
    69. Cake frosting [icing]
    70. Cake powder
    71. Ketchup [sauce]
    72. Coconut macaroons
    73. Kombucha
    74. Confectionery
    75. Confectionery for decorating Christmas trees
    76. Almond confectionery
    77. Confectionery in the form of mousses
    78. Pastry dough
    79. Garden herbs, preserved [seasonings]
    80. Chewing gum
    81. Chewing gum for breath freshening
    82. Crackers
    83. Crème brûlée
    84. Crystallized rock sugar
    85. Crystallized lemon juice [seasoning]
    86. Croissants
    87. Corn, roasted
    88. Corn flakes
    89. Hominy
    90. Corn flour
    91. Popcorn
    92. Couscous [semolina]
    93. Allspice
    94. Wheat flour
    95. Stick liquorice [confectionery]
    96. Noodles
    97. Ice cream
    98. Sweets
    99. Freeze-dried dishes with the main ingredient being pasta
    100. Freeze-dried dishes with the main ingredient being rice
    101. Starch for food
    102. Food flavourings, other than essential oils
    103. Groats for human food
    104. Salt for preserving foodstuffs
    105. Essences for foodstuffs, except etheric essences and essential oils
    106. Mayonnaise
    107. Macaroni
    108. Pasta
    109. Pasta sauce
    110. Minced garlic [condiment]
    111. Semolina
    112. Marzipan
    113. Marinades
    114. Honey
    115. Yeast
    116. Barley meal
    117. Macaroons [pastry]
    118. Almond paste
    119. Flour
    120. Pastries
    121. Nutmegs [spice]
    122. Meat gravies
    123. Mints for breath freshening
    124. Mint for confectionery
    125. Natural sweeteners
    126. Infusions, not medicinal
    127. Unleavened bread
    128. Unroasted coffee beans
    129. Nougat
    130. Apple sauce [condiment]
    131. Sauces [condiments]
    132. Palm sugar
    133. Peppers [seasonings]
    134. Noodle-based prepared meals
    135. Noodle-based prepared meals for toddlers
    136. Processed hemp seeds [seasonings]
    137. Processed squash seeds [seasonings]
    138. Processed seeds for use as a seasoning
    139. Lozenges [confectionery]
    140. Pesto [sauce]
    141. Pizzas
    142. Milk puddings
    143. Savoury pancakes
    144. Savoury pancake mixes
    145. Pepper
    146. Preparations for stiffening whipped cream
    147. Profiteroles
    148. Tomato sauce
    149. Pralines
    150. Condiments
    151. Spices
    152. Seasonings
    153. Relish [condiment]
    154. Puddings
    155. Pies
    156. Petits fours [cakes]
    157. Spring rolls
    158. Ramen [Japanese noodle-based dish]
    159. Chamomile-based beverages
    160. Leaven
    161. Nut flours
    162. Rice
    163. Rice cakes
    164. Rice crackers
    165. Rice pudding
    166. Rice-based snack food
    167. Saccharin for culinary purposes
    168. Fondants [confectionery]
    169. Custard
    170. Liquorice [confectionery]
    171. Buns
    172. Candy decorations for cakes
    173. Celery salt
    174. Dressings for salad
    175. Malt biscuits
    176. Filled biscuits
    177. Powders for making ice cream
    178. Sesame seeds [seasonings]
    179. Croûtons
    180. Roasted coffee beans
    181. Ginger [spice]
    182. Crushed barley
    183. Soya sauce
    184. Spaghetti
    185. Cranberry sauce [condiment]
    186. Sandwiches
    187. Linseed for culinary purposes [seasoning]
    188. Cheeseburgers [sandwiches]
    189. Tamarind [condiment]
    190. Tapioca
    191. Tapioca flour
    192. Petit-beurre biscuits
    193. Dough mix
    194. Chutneys [condiments]
    195. Thickening agents for cooking foodstuffs
    196. Tarts
    197. Tortillas
    198. Waffles
    199. Fruit confectionery
    200. Sherbets [ices]
    201. Ice pops
    202. Fruit jellies [confectionery]
    203. Fruit coulis [sauces]
    204. Edible paper
    205. Edible rice paper
    206. Edible paper wafers
    207. Edible ices
    208. Cooking salt
    209. Vanillin [vanilla substitute]
    210. Vanilla flavourings for culinary purposes
    211. Vermicelli [noodles]
    212. Saffron [seasoning]
    213. Peppermint sweets
    214. Chocolate
    215. Chocolate mousses
    216. Liqueur chocolates
    217. Chocolate-based spreads
    218. Chocolate spreads containing nuts
    219. Chocolate decorations for cakes
    220. Chocolate-based beverages
    221. Chocolate beverages with milk
    222. Chocolate-covered potato chips
    223. Chocolate-coated nuts
    224. Peanut confectionery
    225. Herbal teas
    226. Star aniseed.
  • The mark was filed in class 32 with following description of goods:
    1. Vegetable juices [beverages]
    2. Energy drinks
    3. Non-alcoholic essences for making beverages
    4. Aloe vera drinks, non-alcoholic
    5. Aperitifs, non-alcoholic
    6. Non-alcoholic beverages flavoured with tea
    7. Non-alcoholic dried fruit beverages
    8. Non-alcoholic beverages
    9. Non-alcoholic beverages flavoured with coffee
    10. Cocktails, non-alcoholic
    11. Non-alcoholic honey-based beverages
    12. Non-alcoholic fruit extracts
    13. Fruit nectars, non-alcoholic
    14. Non-alcoholic fruit juice beverages
    15. Powders for making soft drinks
    16. Preparations for making non-alcoholic beverages
    17. Aerated water
    18. Preparations for making aerated water
    19. Powders for effervescing beverages
    20. Pastilles for effervescing beverages
    21. Table waters
    22. Kvass [non-alcoholic beverage]
    23. Ginger beer
    24. Isotonic beverages
    25. Whey beverages
    26. Lemonades
    27. Mineral water [beverages]
    28. Soft drinks
    29. Non-alcoholic beer-based cocktails
    30. Non-alcoholic beer
    31. Orgeat
    32. Tomato juice [beverage]
    33. Rice-based beverages, other than milk substitutes
    34. Starch-based dry mixes for beverage preparation
    35. Syrups for beverages
    36. Syrups for lemonade
    37. Soda water
    38. Protein-enriched sports beverages
    39. Smoothies
    40. Juices
    41. Waters [beverages]
    42. Sherbets [beverages].