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EUTM file information

012092946

August 26, 2013

Trademark Summary

The trademark application was filed by Nauris Macius, a national of the Republic of Lithuania (the "Applicant"). The application was published for oppositions on March 4, 2014, and it was registered by office on June 11, 2014 without any oppositions.

The application was filed in Lithuanian (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 26, 2024.

of the trademark registration was recorded on June 26, 2024. Change of name and address of the trademark registration was recorded on February 19, 2017.

Goods And Services

  • The mark was filed in class 25 with following description of goods:
    1. Clothing, footwear, headgear
    2. Underwear
    3. Footwear
    4. Clothing for gymnastics
    5. Topcoats
    6. Fittings of metal for footwear
    7. Collar protectors
    8. Shoulder wraps
    9. Chasubles
    10. Esparto shoes or sandals
    11. Ear muffs [clothing]
    12. Shoes
    13. Tips for footwear
    14. Non-slipping devices for footwear
    15. Welts for footwear
    16. Heelpieces for footwear
    17. Footwear uppers
    18. Boots
    19. Boot uppers
    20. Maniples
    21. Berets
    22. Spats
    23. Boas [necklets]
    24. Breeches for wear
    25. Dressing gowns
    26. Top hats
    27. Smocks
    28. Bandanas [neckerchiefs]
    29. Belts [clothing]
    30. Sashes for wear
    31. Gaiter straps
    32. Money belts [clothing]
    33. Clothing
    34. Shower caps
    35. Cyclists' clothing
    36. Football boots
    37. Studs for football boots
    38. Gabardines [clothing]
    39. Headgear for wear
    40. Wimples
    41. Ready-made clothing
    42. Ready-made linings [parts of clothing]
    43. Gymnastic shoes
    44. Bathing trunks
    45. Leggings [trousers]
    46. Hoods [clothing]
    47. Girdles
    48. Stuff jackets [clothing]
    49. Pelisses
    50. Fur stoles
    51. Furs [clothing]
    52. Neckties
    53. Galoshes
    54. Headbands [clothing]
    55. Garters
    56. Underpants
    57. Trousers
    58. Caps [headwear]
    59. Cap peaks
    60. Pockets for clothing
    61. Pocket squares
    62. Wooden shoes
    63. Stockings
    64. Sweat-absorbent stockings
    65. Stocking suspenders
    66. Heelpieces for stockings
    67. Footmuffs, not electrically heated
    68. Combinations [clothing]
    69. Wet suits for water-skiing
    70. Corselets
    71. Corsets [underclothing]
    72. Suits
    73. Layettes [clothing]
    74. Heels
    75. Mittens
    76. Brassieres
    77. Vests
    78. Bodices [lingerie]
    79. Liveries
    80. Tee-shirts
    81. Shirts
    82. Shirt fronts
    83. Shirt yokes
    84. Masquerade costumes
    85. Bathing caps
    86. Swimsuits
    87. Bath sandals
    88. Bath slippers
    89. Knitwear [clothing]
    90. Sweaters
    91. Jerseys [clothing]
    92. Miters [hats]
    93. Pants
    94. Muffs [clothing]
    95. Sleep masks
    96. Teddies [undergarments]
    97. Waterproof clothing
    98. Mantillas
    99. Detachable collars
    100. Clothing of leather
    101. Clothing of imitations of leather
    102. Soles for footwear
    103. Camisoles
    104. Coats
    105. Beach shoes
    106. Beach clothes
    107. Petticoats
    108. Dress shields
    109. Tights
    110. Pelerines
    111. Suspenders
    112. Gloves [clothing]
    113. Pyjamas
    114. Ponchos
    115. Paper hats [clothing]
    116. Paper clothing
    117. Anti-sweat underwear
    118. Visors [headwear]
    119. Aprons [clothing]
    120. Pullovers
    121. Half-boots
    122. Socks
    123. Sock suspenders
    124. Cuffs
    125. Scarfs
    126. Sandals
    127. Jumper dresses
    128. Saris
    129. Sarongs
    130. Bibs, not of paper
    131. Skirts
    132. Skorts
    133. Leg warmers
    134. Shawls
    135. Hats
    136. Hat frames [skeletons]
    137. Ski gloves
    138. Ski boots
    139. Skull caps
    140. Slippers
    141. Boots for sports
    142. Sports shoes
    143. Singlets
    144. Parkas
    145. Dresses
    146. Lace boots
    147. Jackets [clothing]
    148. Veils [clothing]
    149. Togas
    150. Hosiery
    151. Short-sleeve shirts
    152. Slips [undergarments]
    153. Turbans
    154. Uniforms
    155. Babies' pants [clothing]
    156. Motorists' clothing
    157. Inner soles
    158. Outerclothing
    159. Bath robes
    160. Ascots
    161. Fishing vests.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Vinegar
    15. Beer vinegar
    16. Aniseed
    17. Tabbouleh
    18. Tea
    19. Iced tea
    20. Tea-based beverages
    21. Flavorings, other than essential oils
    22. Flavorings, other than essential oils, for cakes
    23. Aromatic preparations for food
    24. Chow-chow [condiment]
    25. Vegetal preparations for use as coffee substitutes
    26. Oat-based food
    27. Oatmeal
    28. Oat flakes
    29. Crushed oats
    30. High-protein cereal bars
    31. Bread rolls
    32. Buns
    33. Royal jelly
    34. Bee glue
    35. Cookies
    36. Pancakes
    37. Tacos
    38. Potato flour for food
    39. Halvah
    40. Chicory [coffee substitute]
    41. Cinnamon [spice]
    42. Sugar
    43. Sausage binding materials
    44. Chips [cereal products]
    45. Salt for preserving foodstuffs
    46. Bread
    47. Breadcrumbs
    48. Rusks
    49. Ferments for pastes
    50. Mustard
    51. Mustard meal
    52. Flavorings, other than essential oils, for beverages
    53. Cake frosting [icing]
    54. Gluten prepared as foodstuff
    55. Gluten additives for culinary purposes
    56. Glucose for culinary purposes
    57. Cereal preparations
    58. Cloves [spice]
    59. Turmeric for food
    60. Ginger [spice]
    61. Gingerbread
    62. Muesli
    63. Cereal bars
    64. Cereal-based snack food
    65. Seaweed [condiment]
    66. Sea water for cooking
    67. Cocoa
    68. Cocoa-based beverages
    69. Cocoa beverages with milk
    70. Confectionery for decorating Christmas trees
    71. Capers
    72. Caramels [candy]
    73. Curry [spice]
    74. Coffee
    75. Unroasted coffee
    76. Coffee flavorings [flavourings]
    77. Coffee-based beverages
    78. Coffee beverages with milk
    79. Artificial coffee
    80. Ketchup [sauce]
    81. Baking powder
    82. Baking soda [bicarbonate of soda for cooking purposes]
    83. Cakes
    84. Cake powder
    85. Pastry
    86. Confectionery
    87. Gruel, with a milk base, for food
    88. Starch for food
    89. Chewing gum
    90. Crackers
    91. Groats for human food
    92. Corn, milled
    93. Corn, roasted
    94. Corn flakes
    95. Hominy
    96. Hominy grits
    97. Corn meal
    98. Popcorn
    99. Ham glaze
    100. Couscous [semolina]
    101. Wheat germ for human consumption
    102. Wheat flour
    103. Stick liquorice [confectionery]
    104. Noodles
    105. Noodle-based prepared meals
    106. Ice cream
    107. Ice, natural or artificial
    108. Ice for refreshment
    109. Candy
    110. Binding agents for ice cream
    111. Husked oats
    112. Essences for foodstuffs, except etheric essences and essential oils
    113. Mayonnaise
    114. Macaroni
    115. Pasta sauce
    116. Flour-milling products
    117. Maltose
    118. Semolina
    119. Marzipan
    120. Marinades
    121. Honey
    122. Molasses for food
    123. Golden syrup
    124. Ravioli
    125. Meat tenderizers, for household purposes
    126. Meat gravies
    127. Mint for confectionery
    128. Yeast
    129. Crushed barley
    130. Husked barley
    131. Barley meal
    132. Almond confectionery
    133. Almond paste
    134. Meal
    135. Pastries
    136. Farinaceous foods
    137. Pasta
    138. Powders for ice cream
    139. Nutmegs
    140. Unleavened bread
    141. Sauces [condiments]
    142. Palm sugar
    143. Peppers [seasonings]
    144. Lozenges [confectionery]
    145. Pesto [sauce]
    146. Pizzas
    147. Pepper
    148. Allspice
    149. Preparations for stiffening whipped cream
    150. Tomato sauce
    151. Pralines
    152. Condiments
    153. Spices
    154. Seasonings
    155. Relish [condiment]
    156. Garden herbs, preserved [seasonings]
    157. Puddings
    158. Bean meal
    159. Dessert mousses [confectionery]
    160. Chocolate mousses
    161. Pies
    162. Quiches
    163. Pasties
    164. Meat pies
    165. Petits fours [cakes]
    166. Spring rolls
    167. Leaven
    168. Rice
    169. Rice cakes
    170. Rice-based snack food
    171. Saffron [seasoning]
    172. Sago
    173. Sweetmeats [candy]
    174. Fondants [confectionery]
    175. Natural sweeteners
    176. Custard
    177. Liquorice [confectionery]
    178. Frozen yogurt [confectionery ices]
    179. Celery salt
    180. Dressings for salad
    181. Peppermint sweets
    182. Malt for human consumption
    183. Malt biscuits
    184. Malt extract for food
    185. Macaroons [pastry]
    186. Linseed for human consumption
    187. Soya flour
    188. Soya bean paste [condiment]
    189. Soya sauce
    190. Chocolate
    191. Chocolate-based beverages
    192. Chocolate beverages with milk
    193. Spaghetti
    194. Sandwiches
    195. Cheeseburgers [sandwiches]
    196. Sushi
    197. Tapioca
    198. Tapioca flour for food
    199. Dough
    200. Petit-beurre biscuits
    201. Chutneys [condiments]
    202. Thickening agents for cooking foodstuffs
    203. Tarts
    204. Tortillas
    205. Infusions, not medicinal
    206. Fruit coulis [sauces]
    207. Waffles
    208. Sorbets [ices]
    209. Fruit jellies [confectionery]
    210. Edible ices
    211. Cooking salt
    212. Vanilla [flavoring] [flavouring]
    213. Vanillin [vanilla substitute]
    214. Vermicelli [noodles]
    215. Cream of tartar for culinary purposes
    216. Peanut confectionery
    217. Star aniseed.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Beer wort
    6. Aloe vera drinks, non-alcoholic
    7. Beer
    8. Aperitifs, non-alcoholic
    9. Extracts of hops for making beer
    10. Vegetable juices [beverages]
    11. Essences for making beverages
    12. Non-alcoholic beverages
    13. Non-alcoholic fruit extracts
    14. Non-alcoholic fruit juice beverages
    15. Aerated water
    16. Preparations for making aerated water
    17. Powders for effervescing beverages
    18. Pastilles for effervescing beverages
    19. Table waters
    20. Non-alcoholic honey-based beverages
    21. Preparations for making beverages
    22. Kvass [non-alcoholic beverage]
    23. Ginger ale
    24. Whey beverages
    25. Isotonic beverages
    26. Cocktails, non-alcoholic
    27. Lithia water
    28. Preparations for making liqueurs
    29. Lemonades
    30. Milk of almonds [beverage]
    31. Preparations for making mineral water
    32. Mineral water [beverages]
    33. Must
    34. Orgeat
    35. Tomato juice [beverage]
    36. Malt wort
    37. Malt beer
    38. Sarsaparilla [non-alcoholic beverage]
    39. Seltzer water
    40. Sorbets [beverages]
    41. Cider, non-alcoholic
    42. Syrups for beverages
    43. Syrups for lemonade
    44. Soda water
    45. Smoothies
    46. Fruit nectars, non-alcoholic
    47. Fruit juice
    48. Waters [beverages]
    49. Grape must, unfermented
    50. Peanut milk [non-alcoholic beverage].